Akame Sushi Menu

Tender young soybeans, lightly salted, served in their pods.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Delicate dumplings filled with seasoned meat, wrapped in thin dough, and steamed to perfection. Six pieces per serving.

Scallops typically prepared in a style complementary to Japanese appetizers, served in a set of six pieces, may include a unique blend of sauces or garnishes to enhance flavor.

A crispy rice base topped with a blend of fresh sashimi, avocado, and a drizzle of special sauce, typically garnished with tobiko or masago.

Crispy chicken wings, lightly seasoned and fried, served with a side of dipping sauce and garnished with fresh greens and shredded carrots.

Crispy, golden-brown rolls filled with a savory mix of vegetables. Six pieces per serving.

Sliced yam, lightly coated in tempura batter and deep-fried, typically includes eight pieces.

Breaded chicken cutlets, deep-fried and served with a side of katsu sauce.

Lightly battered and deep-fried shrimp, crispy on the outside and tender inside, served in a portion of seven pieces.

Nine pieces of assorted seafood, lightly battered and fried, typically includes shrimp, scallops, crab, and calamari.

Deep fried chicken cutlet served w. katsu sauce.

Deep-fried glutinous rice balls, coated with sesame seeds and filled with sweet red bean paste.

A savory broth with miso paste, garnished with chopped green onions.

Crisp lettuce and shredded carrots drizzled with a savory miso dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated squid and sansai (mountain vegetables) served with a light dressing, typically including sesame and ginger elements.

Crab meat, cucumber, tobiko and lettuce mixed w. japanese mayonnaise.

Fresh avocado salad with crisp greens and a zesty dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Escolar is high in oils that can cause upset stomach in sensitive individuals.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp, Ebi sashimi or nigiri option, served as either 1 piece nigiri or 4 pieces sashimi.

Unagi: choose between nigiri or sashimi servings. Served as either a single piece of nigiri or a quartet of sashimi slices.

Kani sashimi: 4 pieces of delicately sliced crab meat. Also available as nigiri, served atop rice, 1 piece.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Octopus, choice of nigiri or sashimi servings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sweet egg omelette, available as nigiri or sashimi portions.

Nigiri (1 piece).

Nigiri (1 piece).

12 pieces sashimi: salmon, tuna, and surf clam. 14 pieces sushi: salmon, tuna, yellowtail, shrimp, surf clam & tamago. 13 pieces rolls: California roll, salmon roll, spicy tuna hand roll.

20 pieces sashimi: salmon, tuna and surf clam, tilapia. 18 pieces sushi: salmon, tuna, white tuna, crab meat, shrimp, tilapia. 18 pieces maki: salmon roll, California roll, spicy tuna roll.

Grilled chicken slices with a savory teriyaki glaze, complemented by a medley of fresh vegetables.

Grilled salmon accompanied by mixed vegetables, typically includes a savory teriyaki sauce.

Juicy shrimp paired with sautéed vegetables, drizzled with a savory teriyaki glaze. Accompanied by a fresh garnish of shredded carrots and lettuce.

Shrimp tempura, sushi rice, seaweed. Options include hand roll or 6-piece roll.

California Roll with options for 1-piece hand roll or 6-piece roll. Contains crab, avocado, cucumber, and seaweed wrap.

Spicy tuna blended with chilli mayo, wrapped in seaweed. choice of hand roll or roll.

Spicy salmon, temaki option or 6-piece roll.

Chicken teriyaki with rice and seaweed, available as hand roll or 6-piece roll.

Escolar is high in oils that can cause upset stomach in sensitive individuals.

Tuna Temaki: Fresh tuna in seaweed, option for 1-piece hand roll or 6-piece roll.

Eel and sushi rice wrapped in seaweed, available as a single hand roll or a 6-piece roll.

Crab meat encased in sushi rice, wrapped in seaweed. Choice of hand roll or 6-piece roll.

Sweet potato temaki or 6-piece roll, choice of serving style.

Salmon roll, option for single hand roll or six-piece roll.

Avocado encased in rice and seaweed, option for hand roll or 6-piece roll.

Cucumber temaki or roll, available as a hand roll or 6-piece option.

Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soy bean paper and special house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Unagi, cucumber with avocado slices on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Shrimp tempura and cucumber inside, salmon, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Shrimp tempura, crabmeat, cucumber, and avocado inside, salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Soft-shell crab, cucumber, avocado, crabmeat, and lettuce wrap, topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Shrimp tempura and cucumber inside, topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, and crabmeat with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness especially if you have certain medical conditions.

Shrimp tempura and cucumber, topped with crabmeat mixed with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, avocado, crabmeat, cream cheese inside, deep fried, crunchy outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna, crunchy inside, spicy crabmeat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crabmeat, avocado, and cucumber inside, topped with slices of salmon, tilapia and escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, crabmeat, avocado, red tuna, and escolar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crabmeat, and avocado, topped with wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy crabmeat, crunchy inside, topped with tobiko & wasabi sauce.

Peanut, avocado.

Salmon, avocado, and cucumber, topped with tobiko.

Shrimp tempura, avocado, topped with tobiko.

Cream cheese, salmon, avocado.

Spicy tuna, avocado, crunchy deep-fried.

Crabmeat, cucumber, avocado top eel, avocado, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura, avocado, cream cheese, lettuce tobiko, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, white tuna, red tuna, cucumber, yellow soy paper, ponzu sauce, wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Escolar is high in oils that can cause upset stomachs in sensitive individuals.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Escolar is high in oils that can cause upset stomachs in sensitive individuals.

Sushi 1 piece: tuna, salmon, yellowtail, shrimp, surf clam, California roll, spicy tuna hand roll.

Sushi 1 piece: tuna, salmon, yellowtail, shrimp, crab meat, surf clam, unagi, California roll, spicy tuna hand roll.

Salmon, tuna, and yellow tail.

Salmon, tuna, yellow tail, and surf clam.

Sirloin beef, expertly grilled on a teppanyaki with a hint of garlic and soy sauce, typically accompanied by a selection of vegetables.

Stir-fried udon noodles with cabbage, carrot, and broccoli, typically includes a savory sauce.

Stir-fried udon noodles with slices of beef and a medley of vegetables, typically seasoned with a soy-based sauce.

Stir-fried udon noodles with chicken and mixed vegetables, seasoned with a blend of soy sauce and other traditional Japanese seasonings.

Stir-fried udon noodles with shrimp, scallops, and vegetables, seasoned with a savory sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Noodle in clear fish stock with mixed vegetables and topped with seaweed.

Noodle in clear fish stock with grilled chicken and topped with seaweed.

Noodle in clear fish stock with beef, topped with seaweed.

Noodle in clear fish stock with assorted seafood and egg.

Noodle in clear fish stock with 2 fish tempura and 6 vegetable tempura, topped with seaweed.

Deep-fried pork with veg and egg on a bed of rice.

Grilled water eel on a bed of rice with unagi sauce.

Grilled chicken with veg and egg on a bed of rice.

2 pieces shrimp tempura and 5 pieces veg tempura on a bed of rice.

Sliced grilled beef with veg and egg on a bed of rice.

Sashimi on a bed of rice, 2 pieces each: tuna, salmon, octopus, shrimp, yellowtail, white tuna, tamago.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

No shrimp.

Grilled steak and chicken, typically served with mixed vegetables and fried rice, cooked with a blend of soy and teriyaki sauces.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken and shrimp served with a mix of stir-fried vegetables and rice, typically accompanied by a special hibachi sauce.

Grilled New York strip steak and scallops, typically served with mushrooms, zucchini, onions, and a side of fried rice, all flavored with soy sauce.

Grilled steak and shrimp served with a mix of vegetables, typically includes mushrooms and zucchini, cooked with a homemade teriyaki sauce.

Grilled shrimp and scallops, typically served with mixed vegetables and seasoned with soy sauce, accompanied by fried rice.

Grilled shrimp and lobster served with a mix of vegetables, typically includes noodles or fried rice, accompanied by a light teriyaki sauce.

Grilled salmon and lobster, served with a side of hibachi vegetables, typically includes noodles, soup, salad, and a shrimp appetizer.

Grilled scallops and salmon typically served with a selection of vegetables, accompanied by soup, salad, a shrimp appetizer, and fried rice or noodles.

Lobster and scallops, grilled on a hibachi with a mix of vegetables, typically includes soup, salad, and fried rice.

Savory rice stir-fried with tender chicken pieces, fresh vegetables, and garnished with chopped green onions.

Soft and fluffy white rice, cooked to perfection.

A medley of zucchini, carrots, broccoli, mushrooms, and onions, typically prepared on a hibachi grill.

Noodle in clear fish stock with grilled chicken and topped japanese seaweed.

Juicy grilled steak, seasoned to perfection.

Scallops prepared in a traditional Japanese style, often featuring a light seasoning to enhance their natural sweetness.

With vegetable teriyaki.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Served two jumbo shrimp soup salad grilled vegetables and fried rice.

Green tea ice cream, often accompanied by sweet red bean paste or whipped cream, encapsulated in a light, crisp tempura batter.

Creamy ice cream infused with sweet red bean paste, offering a unique Japanese dessert experience.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Strawberry ice cream typically includes a smooth blend of cream and strawberries, serving as a simple yet classic dessert choice.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a sweet and tangy orange flavor, often enjoyed for its refreshing qualities.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinct, slightly spicy sweetness.

The cold, refreshing, sparkling classic that America loves.

Japanese carbonated soft drink, often known as Ramune, introduced in 1884 by British pharmacist Alexander Cameron Sim in Kobe.

Strawberry-flavored Japanese soda, offering a sweet and fizzy beverage experience.

Orange-flavored Japanese soda, a fizzy and refreshing carbonated beverage typically enjoyed for its unique taste and bubbly texture.

Japanese soda typically includes a sweet melon flavor with a refreshing, fizzy texture.

Dinner All you can Eat Pick any 5 items $42.99